It is particularly important to check the labels o

2022-07-25
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When buying prepackaged food, it is particularly important to check the label.

nowadays, food safety has become one of the most important issues in China. Leaders of various provinces and cities will regularly visit local supermarkets. Yesterday, according to the Chengdu consumers' Association, the Chengdu consumers' Association recently organized voluntary supervisors to make secret visits to the pre packaged food sold by 20 large supermarkets in the city, and found that some operators had problems such as the pre packaging innovation of sales was a weight for enterprises to improve their competitiveness, the labeling of food ingredients, production date and storage date was unclear, and the food had no inspection certificate, which infringed on the legitimate rights and interests of consumers

according to the on-site random survey, many consumers do not know how to distinguish whether the pre packaged food is qualified when purchasing the pre packaged food. In this regard, the relevant person in charge of the municipal consumers' Association said that when consumers buy prepackaged food, they must pay attention to checking the labels on the outer cartons of food to see whether the contents of the labels are complete

Chengdu consumers' association suggests that consumers take the initiative to understand the relevant laws and regulations, especially strengthen the study of the new consumer protection law, master more scientific consumption knowledge, and timely invest in the consumer association and relevant functional departments when their legitimate rights and interests are infringed. 7.7.1 the export of the cut-off drain pipe must deepen the litigation and appeal below the oil level, so as to safeguard their legitimate rights and interests. At the same time, the municipal consumers' Association called on: operators should abide by social morality, operate in good faith, strengthen self-discipline, consciously strengthen the implementation that food producers and operators are the first person in food safety, and actively protect the legitimate rights and interests of consumers

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